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It's made from a durable waterproof, rust-resistant, stainless steel material that's ideally suited for long use. While using the slicer, varying the quantity of pressure you are using on the meat will yield slices of distinct thicknesses. There's a tiny black plastic piece that additionally, you should remove close to the blade, remember to observe the orientation, to make it simpler to re install, as the appropriate orientation might not be obvious.