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Seasoning is the process of adding salt, pepper, spices, and herbs during food preparation. Spices are dried fruit, seed, bark, or root used to give flavor, aroma, as well as color to the food.

There are a large number of spices available in the market in ground as well as whole forms, and each spice gives a unique flavor to the food. Some of the commonly used spices are black pepper, cinnamon, cumin seeds, turmeric, nutmeg, cloves, ginger, chili powder, vegeta, and garlic.

This report analysts forecast the spices and seasonings market in the US to grow at a CAGR of 6.72% during the period 2016-2020.

For More Information Kindly Visit: bharatbook.com/food-market-research-reports-746857/spices-seasonings-us-.html