08-28-2012, 12:53 AM | #1 |
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Catering Equipment Tips
Here are some great tips for getting the best out of your catering equipment: - Keep equipment serviced regularly - Install the equipment in a good location - Paying attention to easy access - Train staff on how to use equipment - Put all equipment away when you have finished with it or at the end of shift - Use equipment for its intended purpose (knifes are for chopping slicing and carving they are NOT drumsticks we are not in a rock band but work in a kitchen, i work with a chef who regularly hits the sinks in a drumming motion with the knifes) Hope this helps! http://www.restaurantequipment.info .
Catering Equipment l Used Restaurant Equipment |
08-28-2012, 04:55 AM | #2 |
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Nice tips.
thanks for share with us.
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12-15-2013, 11:48 PM | #3 |
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Google it....
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12-21-2013, 04:52 AM | #4 |
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Thanks for sharing information...........
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12-25-2013, 10:51 PM | #5 |
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Thanks for sharing.......
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06-07-2017, 03:10 AM | #6 |
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