the most important thing to make a cake be successful is a method of manufacture:
Pastry made in the following manner:
Margarine and butter whipped until soft, then mixed bahan2 another. This is called * creamy method *.
All the ingredients mixed into one.
Eggs whipped, whipped butter, and then mixed with all the other ingredients. For example, in the manufacture of a cat's tongue pie.
Above all it is the first method the protective cover is often used for the manufacture of pastries.
and also the temperature of maturation:
when baking cookies, generally used oven temperatures of about 160-170 ° C. When grilling, try to rotate the pan because usually the temperature in the oven was not flat. But sidedly, ntar spilled our homemade cakes.
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