Gluten: when science gets involved
 

If there is one area where science seems to walk us rather than guide us in gluten , it is that of power. On his advice, we avoid the fat and sugar once rehabilitated fat; margarine instead of butter was that today takes his place; oats decrease or do not decrease cholesterol, and chocolate (or red wine) maintains - or not - our cognitive functions ... We get lost!


http://healthmagazinehouse.com/glute...gets-involved/