Catering Equipment Tips
 

Here are some great tips for getting the best out of your catering equipment: - Keep equipment serviced regularly - Install the equipment in a good location - Paying attention to easy access - Train staff on how to use equipment - Put all equipment away when you have finished with it or at the end of shift - Use equipment for its intended purpose (knifes are for chopping slicing and carving they are NOT drumsticks we are not in a rock band but work in a kitchen, i work with a chef who regularly hits the sinks in a drumming motion with the knifes) Hope this helps! http://www.restaurantequipment.info .


Catering Equipment l Used Restaurant Equipment

Nice tips.
thanks for share with us.

Google it....

Thanks for sharing information...........

Thanks for sharing....... :)

Nice article. Thanks for sharing wonderful information with us.


Same Day Agra Tour By Car