Gluten: when science gets involved
If there is one area where science seems to walk us rather than guide us in gluten , it is that of power. On his advice, we avoid the fat and sugar once rehabilitated fat; margarine instead of butter was that today takes his place; oats decrease or do not decrease cholesterol, and chocolate (or red wine) maintains - or not - our cognitive functions ... We get lost!
http://healthmagazinehouse.com/glute...gets-involved/
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